Sour Soy Sauce.(Nam Jim Siiyu.)
Simple to make and very good with crispy snacks.
This sauce will keep indefinitely if bottled properly, if you like it you can make up a large batch.
Ingredients.
60 ml / 2 floz of dark soy sauce.
80 ml / 3 floz of rice vinegar.
1 tablespoon of palm or brown sugar.
1 teaspoon of salt.
Method.
Mix all the ingredients together and pour into a sterilized jar or bottle with vinegar proof lid.
Makes 150 ml / 1/4 of a pint.
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