Pickled Cucumber Salad.
Great with crispy snacks like fried corn cakes.
Ingredients.
1/2 a cucumber, peeled and thinly sliced.
2 shallots, peeled and thinly sliced.
4 tablespoons of water.
2 tablespoons of white sugar.
3/4 of a teaspoon of salt.
1 red chilli, deseeded and thinly sliced.
1 tablespoon of vinegar.
Method.
1. Dissolve the sugar and salt in the water and vinegar.
2. Put the cucumber, chillies and shallots in a bowl, cover with the vinegar solution, mix cover and put in the fridge for 3 hours before serving.
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