Coconut Salad Dressing.
Ingredients.
150 ml / 1/4 of a pint of thin coconut milk.
50 ml / 2 floz of rice vinegar.
2 to 4 tablespoons of chilli jam.(see sauce recipes.)
1 teaspoon of ground white pepper.
2 tablespoons of fresh lime juice.
2 teaspoons of fish sauce.
1 teaspoon of brown sugar.
Method.
Simply mix all the ingredients together, chill and serve.
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