Spicy Fried Corn Cakes.
Ingredients.
1 cup of tinned sweet corn,drained.
1 tablespoon of red curry paste.
1/4 of a cup of flour.
1 egg.
1/2 a teaspoon of white sugar.
2 lime leaves, sliced very thinly then chopped.
oil for frying.
Method.
1. Put the corn, flour, egg, curry paste, sugar and lime leaves in a bowl and mix well.
2.put oil about 1/2 an inch deep into a wok or frying pan and heat.
3. Drop rounded spoonfuls of the corn mixture into the hot oil and press down to form a patty shape, cook on a medium heat turning once, till golden brown.
4. drain on kitchen paper.
Serve with pickled cucumber salad.
Also a good side dish for coconut milk based curries.
Makes 4 to 6.
