Fried Chicken with Salt.
A very easy snack dish that goes well with chilli sauce and beer.
Ingredients.
A portion of chicken legs or wings, or a mixture of both. (about 12 to 24 pieces depending on how many people)
1. Rinse, and boil the chicken for about 15 to 20 minutes. Drain and set aside to cool.
2. Cut the chicken into pieces, about 2.5cm / 1 inch in size.
3. Deep fry in oil on a medium to high heat, make sure the oil is hot before adding the chicken.
4. Remove the chicken when golden and crispy, drain on kitchen paper.
5. Place in a pan with 1 tablespoon of salt, put on the lid and shake hard to coat the chicken with salt.
Serve with chilli sauce and beer.
