Bombay Fish Curry.
Ingredients.
2 tablespoons of oil.
2 tablespoons of finely chopped onion.
2 garlic cloves, crushed.
1 tablespoon of peeled and finely chopped ginger root.
1/2 a teaspoon of chilli powder.
4 green chillies deseeded and finely chopped.
300ml /1/2 a pint of coconut milk.
Salt.
4 fish cutlets haddock or cod, for example.
Method.
1. Heat the oil in a saucepan, add the onion, garlic, ginger and chilli powder and fry until the onion is soft.
2. Add the chillies, coconut milk and salt to taste and simmer until thickened.
3. Add the fish, spooning the sauce over, and cook uncovered, for about 5 minutes or until tender.
Serves 4.
